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The Cookvision pressure cooking system saves you time and money. Enjoy cooking in durable, state of the art stainless-steel pans. This set will complete your kitchen. The interchangeable lids give you access to many more cooking features and options.

INCLUDES

• 4 Liter Pot
• 7 Liter Pot
• 2 Glass Lids
• Interchangeable Pressure Lid
• Steamer
• Trivet
• Bonus Gift - Cookbook

FEATURES

• Single-handed pressure lid locking system
• Pressure lid instantly turns either size pot into a pressure cooker
• Up to 70% reduction in cooking time from conventional methods
• Up to 60% reduction in energy consumption
• 18/10 Stainless Steel construction for even heating
• Suitable for electric, gas, ceramic and induction cook tops.
• Triple safety features

HEALTH BENEFITS

Pressure cooking allows you to cook faster, eat healthier and be more energy efficient. Vitamins are preserved in this controlled cooking environment.

SHIPPING INFORMATION

• Dimensions: 24 x 12 x 9"h
• 23 lbs

WARRANTY

10 Year
Gasket will need to be replaced in normal use.

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Videos

Documents

Owner's Manual

Safety with a Certificate

Hints & Tips

Warranty

Frequently Asked Questions

1. Why is the pressure cooker taking such a long time to come to a boil?
Several factors influence the amount of time it takes for fluids to come to a boil, such as altitude, ambient temperature, and the initial temperature of the fluids. If your heat source is not on maximum, you may want to try turning up the heat.
2. Why doesn’t the pressure indicator rise and no steam escapes from the valve during cooking?
This is perfectly normal in the first few minutes. If this effect persists, Check whether:
• The source of heat is hot enough; if not, turn it up.
• There is sufficient liquid in the cooker.
• The pressure regulator valve is set at “0”.
• The pressure lid is closed properly.
• The sealing ring or the rim of the cooker is undamaged.
3. What do I do if the safety valve has risen during cooking, and no steam is escaping from the pressure regulator valve?
1. Hold your pressure cooker under cold running water to release the pressure
2. Open the cooker
3. Clean the pressure regulator valve and the safety valve.
4. Why is steam escaping from all around the lid?
When steam escapes from around the lid, check:
• Whether the lid is properly closed.
• Whether the sealing ring is properly fitted.
• The condition of the sealing ring (if necessary, change it).
• The cleanliness of the lid, the safety valve and the pressure regulator valve.
• Whether rim of the cooker is in good condition.
5. What do I do when I cannot open the lid?
• Check whether the safety valve has dropped completely; if not, release the pressure.
• If necessary, cool the pressure cooker off under cold running water.
6. Why is the food not fully cooked, or overcooked?
Check:
• The cooking time
• The heat source output
• The setting of pressure regulator valve
• The amount of liquid in the cooker
7. What do I do when the cooker has burned food?
• Leave your pressure cooker to soak for a good time before cleaning it.
• Do not use any caustic cleaners, or cleaners containing chlorine.
8. What do I do when one of the safety devices is triggered?
• Turn off the source of heat and remove the cooker from it
• Allow the cooker to cool down
• Open it
• Check the pressure regulator valve, the safety valve and the sealing ring and clean them.
9. How can I get my pressure cooker repaired?
Please send the Pressure Cooker to us for warranty repair:KITCHEN RESOURCE, L.L.C.ATTN: SERVICE DEPT180 W 500 N
NORTH SALT LAKE CITY, UT 84054 Also include a note with: NAMEADDRESSTELEPHONE NUMBERDESCRIPTION OF PROBLEM For Warranty Service Please Include:PURCHASE RECEIPT If you have any questions contact us:Email: service@kitchenresource.comPhone: 1-877-267-2434 / 801-383-1936
10. Where can I get replacement parts for my pressure cooker?
You can purchase replacement parts from your L'EQUIP dealer.
11. Why should I use pressure cooking?
• Fast: 1/3 the cooking time of conventional methods. Saves you money, time and energy.
• Easy: Conveniently designed handle contains all control technology.
• Healthy: High fiber, low fat foods cook fast and vitamins and nutrients are preserved
• Reliable: Cooks food to perfection, built to last a lifetime.
• Versatile: Cook anything – meats, vegetables, grains and even desserts

Recipes You Can Make With Your BRK 7 Piece Cookware Set (9 1/2 inches)

Tortilla Soup ...

Pressure Cooked Quinoa Courtesy of Chef Lacey Lee Berry

...

Pecan Pie (Tart) Filling ...